Seasons & Episodes
Fire
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs o
Water
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating h
Air
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Earth
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterio