Seasons & Episodes
EP 1
Chris Bianco
An unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics
EP 2
Gabriele Bonci
After revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV p
EP 3
Ann Kim
Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner wit
EP 4
Franco Pepe
Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have m
EP 5
Yoshihiro Imai
In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style
EP 6
Sarah Minnick
Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vib
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