Seasons & Episodes
Transformation
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance
Access
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to f
Future
Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with
Cannabis
Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legaliz
Waste
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste
Watts
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest com
The Future of Restaurants
Roy breaks bread with chef Wolfgang Puck, journalist Patricia Escárcega and restaurateurs who are working to address th
From Seed to Table
Roy explores seed sovereignty with Kristyn Leach, a farmer in Davis, California, harvests vegetables with kids in Compto
Food as Resistance
After learning more about the buried history of the Chavez Ravine neighborhoods where Dodger Stadium now stands, Roy is
Returning to Chinatown
Roy’s Chinatown restaurant Chego opened in 2013, which soon became the poster child for gentrification in the area. Ro
Owning the Block
Roy breaks bread in Leimert Park with legendary artist and activist Chuck D, explores local businesses like Simply Whole
Tijuana
Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity along one of t
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