Rotten
Rotten

Rotten

2018 2 Seasons 12 Episodes ⭐ 7.2 Documentary Crime

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

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Seasons & Episodes

EP 1

Lawyers, Guns and Honey

Explores the new global honey business, and largest food fraud investigation and prosecution in history—a scam known a

EP 2

The Peanut Problem

In the last twenty years, there’s been a surge of people suffering from severe food allergies. A look at the swelling

EP 3

Garlic Breath

A lucrative and controversial commerce relationship between the US and China forms the backdrop for a David and Goliath

EP 4

Big Bird

From the lowliest hen to the richest magnate, the size and scale of chicken-growing has determined the fate of every pla

EP 5

Milk Money

To boost profits, some dairy farmers are switching to produce upscale organic milk, or even "raw" unpasteurized milk, bu

EP 6

Cod is Dead

In the wake of overfishing in New England, the US government stepped in to regulate and save the fisheries. The unintend

EP 1

The Avocado War

The avocado's rise from culinary fad to must-have superfood has made it a lucrative crop - and a magnet for money-hungry

EP 2

Reign of Terror

In the south of France, frustrated winegrowers go to extremes to stave off cheap imports from Spain and new competition

EP 3

Troubled Water

The explosive growth of the bottled water industry has driven corporations to dip into public water supplies and left vu

EP 4

A Sweet Deal

Exploited workers, altered ecosystems, political power plays: Behind the scenes, Big Sugar is anything but refined.

EP 5

Bitter Chocolate

For much of the world, chocolate is pure pleasure. But the long journey from bean to bar is packed with misery. Can an u

EP 6

High on Edibles

New marijuana laws have sparked a surge in edible goodies, but this fast-changing foodscape comes with risks for consume

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