Seasons & Episodes
Auditions (1)
Brian Malarkey, Ludovic Lefebvre, Anthony Bourdain and Nigella Lawson audition 29 professional and home cooks through a
Auditions (2)
The auditions continue as the four mentors choose more contestants to join their teams based only on a spoonful of their
Comfort Food
The teams take on their first challenge alongside their mentors as they are set a comfort food themed challenge before t
Daring Pairings
Each team must use five unique ingredients as it tries to create the best dish; each contestant has to prepare a dish th
The Art of the Sandwich
As the contestants are tasked with creating the perfect sandwich, tensions rise among the judges; chefs Rich Torrisi and
Nose to Tail
The contestants are pushed out of their culinary comfort zones when asked to not waste any parts of an animal; Greg Mori
Seduction
The seven semi-finalists must seduce the judges with a single, sumptuous spoonful of their latest dish; three cooks are
Finale: Triple Threat
The final four contestants each present three dishes to the judges; after an elimination, the remaining contestants must
The Auditions
In the two-hour series premiere, the heat is on when contestants put their best culinary foot forward and create their b
My Life on a Plate
Each mentor shares memories of food that reminds him or her of home, then assigns the team a dish to give a personal spi
Guilty Pleasures
The contestants put their own spin on dishes favored by the mentors; two cooks are sent home; guest judge Aaron Sanchez.
Street Food
The teams create dishes inspired by street food.
Go Green
Everyone is shocked when a cook mysteriously decides to leave the competition; when faced with a vegetarian challenge, t
The Sweetest Thing
The cooks create desserts with combinations of fruity, sweet and savory ingredients; guest judge Christina Tosi; six con
Good with Beer
The cooks go to restaurants in Los Angeles for beer and food pairings; a challenge determines which cooks move on to the
The Finale
The four remaining cooks must create dishes inspired by ingredients that include liver, tripe and scallops; chef Jacques
Auditions & Childhood
The home cooks and professional chefs compete in a childhood-inspired challenge; a competitor is sent home; guest judge
Under the Sea
Contestants prepare dishes from the sea, including steamed fish, seafood stew and shellfish in miso broth. Eric Ripert i
Happy Holidays
The 13 remaining cooks compete in a holiday-theme challenge that features dishes based on fowl and spiced chocolate dess
Happy New Year
It’s a new year and there’s a new battle brewing in the kitchen when the remaining cooks are tasked with making deli
Latin
The remaining contestants are challenged to create dishes that include ceviche and tacos; two contestants are sent home.
Bring the Heat
The contestants take part in a hot-and-spicy challenge that includes ingredients like Szechuan pepper; two cooks are eli
The Finale
In the Season 3 finale, a winner is chosen.
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