Seasons & Episodes
Wartime
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their w
Restoration
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660's. Th
Victorian
Restaurant critic Giles Coren and Writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian cou
Seventies
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhoo
Elizabethan
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I an
Regency
Restaurant Critic Giles Coren and writer and performer Sue Perkins spend a week on a diet spanning the Regency Years of
The Eighties
In this programme they go back to the 1980s, the years of their adolescence. Living in a converted loft on the Thames, t
Medieval
In this programme, they go back to medieval England to live the life of a Lord and Lady in their country manor. Starting
The French Revolution
Giles and Sue go for a journey back to Revolutionary France in the 1780s. Donning wigs and corsets, Giles and Sue find o
The Twenties
This time, Giles and Sue discover the culinary delights of the bright young things in the 1920s. Chef for the week is fo
The Fifties
Giles and Sue go back to the 1950s, an era started on rations and ended by Prime Minister Harold MacMillan remarking tha
Ancient Rome
This time they travel back to the early days of the Roman Empire. Living in a splendid villa, Senator Giles dons a toga
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