Restaurant of the future
Restaurant of the future

Restaurant of the future

2023 1 Seasons 6 Episodes ⭐ 0.0 Documentary Reality

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Watch Free Now

Seasons & Episodes

EP 1

Fried rice

Fried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredien

EP 2

Italian food

Italian pasta is still extremely popular. 70% of Dutch people serve a dish from Italian cuisine at least once a week. Th

EP 3

Dutch cuisine

Dutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosha

EP 4

Mexican food

Mexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha suc

EP 5

Hamburger

In the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person.

EP 6

Sushi

The number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the

Popular Cast