My Kitchen Rules

Spice Street

The competitive cooking show returns with new judges Glynn Purnell and Rachel Allen. First up from the North are sisters

The African Buka

Second to cook from the North are Yorkshire based friends Tosin and Geneviève, whose restaurant for the night, 'The Afr

Buddha's Bowl

In the third episode from the North, Sheffield natives and sisters-in-law, Yee Kwan and Natalie's themed restaurant is '

The Lancashire Lounge

The penultimate team from the North are Lancashire friends, Bill and Graham, whose aptly named restaurant, the 'Lancashi

The Outside Influence

The final team of the week from the North are friends Claire and Sarah from Cheshire and their restaurant 'The Outside I

The Crystal Cove

First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their rest

The Captain's Table

Next from the South are Brighton friends Liz and Helen who showcase their love of fish and seafood at their nautically t

The Hungry Badger

The next team from the South, young couple Jenni and Will, showcase the best Devon produce, including potted Brixham cra

Repast

Sam and husband Neil from Sussex take their guests on a culinary time machine with their restaurant, 'Repast'. Will thei

Exclusive Eats

In-laws Luthfur and Inayat from Bournemouth are the last team from the South. Will they do enough for the next round wit

Thai, Aye

It's the first heat from Scotland, and Edinburgh couple Angela and James combine their love of the Far East with Scottis

The Gallery

Friends Jack and Phil are the second Scottish team, with a three course meal served in their restaurant 'The Gallery' -

The Dough Hook

Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. Their passion for sourdou

The Galloway Kitchen

Best friends Annette and Rebecca are the penultimate team from Scotland. Their restaurant, 'The Galloway Kitchen', celeb

The Misty Isle

The final Scottish team, childhood friends, Clare and Niall from the Isle of Skye create a menu using the best produce f

The Catch

The competition moves to the Midlands and Wales, where the first team to cook are Welsh friends Sian and Rob, with their

Cee Cee's Kitchen

The second team from the Midlands and Wales region are married couple Celia and Dave, who bring a taste of Africa and th

The Brewer's Arms

Midway through the Midlands and Wales region, microbrewery owner Ray and his friend and colleague Simon prepare their th

The Global Gourmet

Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British c

Jacqueline and Andrew

The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury, who run a smal

Yee Kwan and Natalie

On the first day of the Mansion Round, Sheffield friends and in-laws Yee Kwan and Natalie are challenged by culinary leg

Angela and James

World-renowned chef Ken Hom visits the MKR Mansion, where Edinburgh couple Angela and James face the challenge of creati

Sam and Neil

Will food blogger Sam and her husband Neil impress guest judge Antonio Carluccio with their main course, based on his my

Ray and Simon

Microbrewery boss Ray and colleague Simon must create a main course using saddle of Welsh lamb, presented by guest judge

Geoff and Debra

As the first week of the Mansion Round draws to a close, there's still one last cook-off from Australian couple Geoff an

Episode 26

Episode 27

Episode 28

Episode 29