Seasons & Episodes
Restaurant among historic stones of Tarragona
We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who be
Fusion cuisine in Vallès Occidental
We meet Tato, from Al Tanto que Va de Canto, with his European fusion cuisine. We also meet Cristina, owner of Hawaian P
International cuisine from Barcelona
With Marc Ribas, we take a gastronomic journey to more contemporary India, through Ivan Surinder's Tandoor restaurant, a
Best restaurant inside a farmhouse in central Catalonia
With Marc Ribas we meet Roger, owner of La Mare de la Font, with a traditional cuisine very linked to the territory. We
Restaurants originals de Barcelona
We look for the best original restaurant in the Catalan capital. With Marc Ribas, we visit Río Dragon, by Chinese magic
The best rice restaurant in the Ebro Delta
We visit four restaurants with one thing in common: they are rice specialists. First, we taste the innovative proposal o
High mountain cuisine in the Boí Valley
Chef Marc Ribas invites us to meet Sergi, owner of El Bouquet, where he cooks innovative dishes. We also taste the dishe
Fast food cuisine by Barcelona author
With Marc Ribas we meet Teresa, owner of Els Pinxus, a tapas and gourmet dishes restaurant. We also meet Lourdes, owner
Garraf seafood cuisine
On this occasion, Marc Ribas goes in search of the best seafood restaurant in the region. That's why we share meals with
Barcelona specialty cuisine
Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different oct
Romantic restaurants in Girona
Marc is looking for the best romantic restaurant in Girona. To do this, we have an appointment with four restaurateurs w
0 km cuisine in Lleida
With Marc Ribas we meet Carme, owner of Els Fogons de la Carme, where aesthetics are very important. We also meet Mercè
Cooking in the volcanic lands of La Garrotxa
With Marc Ribas we meet Magda, owner of l'Hivernacle, with her traditional cuisine. We also meet David, owner of the Mas
Off the menu - Capritx restaurant
The program arrives at Capritx, the restaurant where Marc Ribas is the chef and which has a Michelin star. This time it
The best cards
Through the voice-over of Marc Ribas, we review the funniest restaurateurs, get excited again with our favorite characte
Best terrace on the Costa Brava
We move to three restaurants on the Costa Brava that, in addition to good cuisine, have a strong point in common: their
Best beachside restaurant on the Costa Dorada
We travel to the Costa Daurada to find the restaurant with the best gastronomic offer right next to the beach. With Marc
Best al fresco restaurant in Cerdanya
We leave the beach aside to see other summer options and look for the best outdoor restaurant in Cerdanya. Marc Ribas ta
Best restaurant with sea views on the Barcelona coast
We travel the beaches of the coast of Barcelona to find the restaurants with the best views. With Marc Ribas, we live th
The other dear
We bid farewell to the season by showing everything we haven't seen from the culinary competition. With the help of chef
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The best establishment with views of the Garraf sea
We start the new summer season by touring the Garraf to find the best establishment with views of the Garraf sea. Marc s
Episode 2
Cap de Creus is one of the most beautiful protected natural areas in Catalonia. To learn about a new gastronomic proposa
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The best restaurant with sea flavor in the Maresme
We start this season by going to the Maresme in search of the best restaurant with a taste of the sea. We start at L'Esp
The best locally-sourced restaurant of the Prades Mountains
We tour the mountains of Prades to discover the best locally-sourced restaurants in the area. We start with Cal Malgret,
The best restaurant in the heart of the Costa Daurada
It's summer and, to experience it as such, we look on the beatches for the best restaurant in the heart of the Costa Dau
The best restaurant in Barcelona's Port Vell
We're looking for the best restaurant we can find in Barcelona's Port Vell. The first stop is the La Cala restaurant, wh
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