Seasons & Episodes
Ice Cream
Long before the advent of the icebox was the ice age! Ice cream has a long history as a human comfort food. It's a world
Cooking with Fire / BBQ
Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to th
Chocolate
Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visi
Noodles
Slurp, twirl and trace the delicious journey of the noodle from its twisted past via China, the Arab world, and of cours
Cookbooks
From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes s
Cocktails
Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own. Whether it is sh
Pastry
Ah, the art of dessert pastry! The history of these delicacies is one of exacting skill and indulgent excess. Watch the
Cheese
Whey through the ripe, gooey, and intentionally moldy history of cheese, and meet some of the eccentric and passionate a
Street Food
Culinary innovation is alive, and now, it's on wheels! From the classic hot dog in Midtown Manhattan to the newest fleet
Pies
You should always save room for pie. Pies and Thighs, the hottest, hippest kitchen on the East coast shows us how they e
Hot and Spicy
Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what
Sandwiches
This very special Food(ography) takes an in-depth look at the sandwich, which is literally the greatest thing since slic
Candy
You want candy. You know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your chi
Thanksgiving
Bring on the fruit cake! Hanukkah gelt! And Gingerbread! It's winter time, and that means holiday food! Let's loosen our
Winter Holidays
Bring on the fruit cake! Hanukkah gelt! And Gingerbread! It's winter time, and that means holiday food! Let's loosen our
Pork
Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Fo
Breakfast/Brunch
Up and at 'em early-birds... from the nutritious to the delicious, we're exploring the history of the morning meal. Plus
Cakes & Cookies
Ever wonder why a cake is round? Or which country first decided to get creative with their cookie shapes? Get your sweet
NYC
Get ready for a private tour of the Big Apple - food(ography) style! From bagels to burgers, discover the history and th
Southern Food
Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to C
Websites & Food
Double click on delicious as Food(ography) explores the recent history of how websites, bloggers, and social networking
Cheap Eats & Drinks
Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain - so count
New Orleans
The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrat
Restaurants
Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants fro
Seafood
Grab your snorkels! When it comes to seafood, we want it all, so we're casting a very wide net! We'll set a course for H
Los Angeles
Mo hits Hollywood in a major way, so put on that bikini and grab your rollerblades- we're heading to L.A. baby! Mo's fou
Beer
Come have a cold one with Food(ography)! On tap we have Christina Perozzi and Hallie Beaune, the Beer Chicks, to school
BBQ & Grilling
Fire up the coals and grab your aprons! We're having a cookout! Texas Grill Expert Tim Love is putting the char on a leg
Frozen Delights
Dessert proves that it's cool to be a grown-up! Hedy Goldsmith of Michael's Genuine in Miami creates a Banana Split that
Chinese
Don't go out for Chinese. We deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. T
San Francisco
Go West, young Foodographists! We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuis
Campfires & Cowboys
Yippee ki yay! Git along little Foodographists! We're hittin' the trail cowboy-style! Just mosey on up to Tom Perini's c
Mexican
We're getting all hot and spicy with South of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza i
Bar Food
It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pu
Sugar
Make an appointment with your dentist now, because this show is all about your sweet tooth! Vincent Jaoura's Dessert Tru
Las Vegas
The odds you'll love this show, because the surest bet in Las Vegas is the food! We'll take you to the classic Strip eat
Greek
Make sure to wear a loose-fitting toga for this episode because it's jam-packed with amazing Greek food from your favori
Olive Oil
Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond
Hawaiian Islands
Hawaii is truly paradise... from picture postcard rainbows to the best surf and beaches and astounding volcanoes! And be
Outdoor II
Noodles II