Seasons & Episodes
Afternoon Delight
In a lunchtime challenge, a ganja-fied grilled cheese goes up against a killer cod cake. Which sandwich will win over a
Going Green
Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé
Baked Potatoes
Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gnocc
French Fried
The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a la
Southern Comfort
Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil
Mexi-Cannabis
As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole sa
Wake and Bake
Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast agains
Carb Loaded
A healthy-ish wheat penne throws down with a truffle mac and cheese in a crowd-pleasing THC cook-off that finds the judg
Roll 'Em Up
The Force is strong with this one. A pair of chefs to the stars use Skywalker OG to send the judges into hyperdrive with
Fast Food Toke Out
An elevated take on fast food means herb-alicious burgers, which one judge hopes will get him "fall-apart high." Spoiler
Mexicasian
A melting pot of Mexican and Asian flavors emerges when the chefs prepare al pastor pork pho and ahi tuna tacos for the
Munchie Mania
Dude, where's the weed? A judge seeks assurance that the gourmet munchies about to go down his gullet do indeed have ple
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