Seasons & Episodes
Doing the Island Hop
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this s
Hometown Heroes
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
Authentic Eats
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue;
Family Recipes
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with person
Twist on a Classic
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwic
Beach Bar Snacks
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint
Unexpected Hits
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon
Every Day Is Fry Day!
Katie Lee is on a mission to find the best golden-fried goodness the beach has to offer. First up, South Carolina for th
Grilled & Que'd
Nothing goes better with the beach than grilling and barbecuing, so Katie's hunting down the best dishes. She finds Gril
Beachside Breakfasts
Katie Lee hunts down breakfasts by the water. She tries a modern version of a classic Hawaiian breakfast in Honolulu, ge
Sweet Indulgences
Katie Lee enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma,
Gettin' Spicy
Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Cha
Stuffed
What's better than delicious beach food? Stuffed delicious beach food! Katie's amazing food finds include Brisket-Stuffe
Off the Eaten Path
Katie tries food that seems off the beaten path: a Peanut Butter and Jelly Burger in Sullivan's Island, S.C , a sushi re
Cheesy Breezy
Katie toasts the gooey-est of dairy delights, from cheese curd taco shells and chorizo fundido to shrimp au gratin and g
The Gulf Coast of Mississippi
Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafoo
The Bahamas
Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cock
The Pacific Coast Highway
Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino w
Tybee Island
Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy
The South Carolina Coast
Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab ca
Catalina Island
Katie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables r
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